Designed specifically for use in the catering industry, these boards feature color-coded markings according to international hygiene standards. This allows for clear separation of food items and effectively helps prevent cross-contamination. However, these cutting boards are also an ideal solution for private households, especially for allergy sufferers, ensuring greater safety and hygiene while cooking. In addition to durable quality and thoughtful design, the cutting boards in the "Gourmet Chef" series prioritize the highest hygiene standards. Thanks to their non-slip feet, they offer a secure grip at all times while cutting, while the generous juice groove on one side reliably collects excess liquids. Whether meat, fish, fruit, or vegetables – these cutting boards are versatile!