A favorite kitchen knife can stay with you for many years—often even decades. But even the finest, highest-quality knife will quickly lose its sharpness if it is treated improperly. The frustrating part? Many home cooks unknowingly make daily mistakes that gradually damage their knives without realizing it. If your knife becomes dull faster than expected, one of these five habits may be the reason. 1. Cutting on Glass, Stone, or Ceramic Boards Every time you cut, your knife b

JADE – Born to be black In the middle of the COVID year 2020, we founded the brand JADE as kitchen enthusiasts with many years of experience in the field of “cutting boards.” The products were meant to be cool and sophisticated – what could be better than a clean black look?

Fruit, vegetables, meat, bread – so many delicious ingredients are transformed into even more delicious creations in the kitchen. And when you use the right tools, everything becomes even easier and more enjoyable. After all, safety and comfort are essential when working in the kitchen! When it comes to knives, there are already plenty of great helpers available: vegetable knives, paring knives, meat knives, serrated bread knives, Santoku knives (for almost everything), and m