Which Cutting Board for what?

Fruit, vegetables, meat, bread – so many delicious ingredients are transformed into even more delicious creations in the kitchen. And when you use the right tools, everything becomes even easier and more enjoyable. After all, safety and comfort are essential when working in the kitchen! When it comes to knives, there are already plenty of great helpers available: vegetable knives, paring knives, meat knives, serrated bread knives, Santoku knives (for almost everything), and much more.

And in the world of cutting boards? That’s where JADE comes in. Here’s an overview:

• With our “Gourmet Kitchen” series, you are perfectly equipped for all the kitchen basics: slim and lightweight, these boards can be used on both sides and offer every option – from a small “onion board” to a large salmon board.

• The “Gourmet Professionals” are ideal for juicy fruits and vegetables or carving a beautiful roast, as they feature a generous juice groove. Available in five practical sizes, they help keep your workspace clean when preparing tomatoes, meat, and more.

• Some kitchen tasks are heavy-duty work, and when cutting something like a pumpkin, your cutting board definitely should not slip. That’s when the “Gourmet Gripper” comes in handy: equipped with non-slip feet and a practical juice groove.

• A true “rock in the kitchen” and an eye-catcher on any countertop, the “Gourmet Giant” weighs nearly 6.5 kg, making it exceptionally stable and almost impossible to move. With a surface area of 61 × 36.8 cm, it is ready for any task.

• Baguettes and large farmhouse loaves (smaller breads too) are best sliced on our bread cutting board. Gentle on knives and designed with milled crumb grooves plus anti-slip grips, it keeps even the crustiest loaf securely in place.

• And for slicing and serving pizza, we offer a fantastic pizza board with a long handle and beveled edge, allowing you to easily remove Italy’s favorite dish from the oven and serve it in style.

  
  

And one final tip:

Professionals use the back of the knife to transfer chopped ingredients from the board (not the sharp blade)!

Enjoy cooking!