Die 7 häufigsten Fragen: Wer ein hochwertiges Schneidebrett kaufen möchte, hat oft dieselben Fragen: Ist es wirklich spülmaschinenfest? Wie hygienisch ist das Material? Muss es gepflegt werden? Und hält es scharfen Messern stand? Genau diese Fragen erreichen uns bei JADE Kitchen jeden Tag. Deshalb beantworten wir in diesem Beitrag die sieben häufigsten Fragen unserer Kunden – kompakt, verständlich und ehrlich.

JADE – Born to be black In the middle of the COVID year 2020, we founded the brand JADE as kitchen enthusiasts with many years of experience in the field of “cutting boards.” The products were meant to be cool and sophisticated – what could be better than a clean black look?

Fruit, vegetables, meat, bread – so many delicious ingredients are transformed into even more delicious creations in the kitchen. And when you use the right tools, everything becomes even easier and more enjoyable. After all, safety and comfort are essential when working in the kitchen! When it comes to knives, there are already plenty of great helpers available: vegetable knives, paring knives, meat knives, serrated bread knives, Santoku knives (for almost everything), and m

The Cutting Board: An Underrated Kitchen Essential The cutting board is one of the most frequently used tools in any kitchen—yet its importance is often underestimated. Most people automatically reach for wood or plastic. However, there is one material that deserves much more attention: cellulose laminate. But which cutting board is really the better choice? Let’s compare wood and cellulose laminate honestly, practically, and without myths. Wooden Cutting Boards – The Classic

The HACCP concept (Hazard Analysis and Critical Control Points) serves to ensure food safety. It helps to identify and assess potential hazards and prevent them through targeted measures. This primarily concerns biological, chemical, and physical risks. A key aspect of food processing is preventing cross-contamination – that is, the transfer of germs or substances from one food to another. This is precisely where color-coded cutting boards come into play. Different colors for

Cellulose laminate is considered a particularly knife-friendly material and is therefore the perfect choice for high-quality cutting boards in the modern kitchen. But what makes this material so special, and why does it protect your knives in the long term? The key advantage of cellulose laminate lies in its special material structure. It consists of multiple layers of cellulose fibers that are processed under high pressure and heat into a compact yet slightly resilient surfa